Naturopathic Medicine Practitioner Toronto ON Clinic

Apple cider vinegar is the fermented juice derived from crushed
apples. It is made similarly to alcohol, where the crushed apples are
exposed to yeast, which ferments the sugars and turns them into
alcohol. Bacteria are then added to the alcoholic solution, which
turns it into acetic acid, the active ingredient in vinegar. Apple
cider vinegar has been found to contain trace amounts of similar
vitamins and minerals as regular apple juice, including vitamins C,
B1, B2, and B6, folic acid, potassium, calcium, iron, and many more
natural ingredients. Along with its medicinal uses, apple cider
vinegar is also used in cooking to flavor food.

Naturopath Toronto practitioner Dr. Amauri Caversan, ND highly
recommends the use of Apple cider vinegar because of its many health
benefits. If you want to know more, call (416) 922-4114 today.

Additional reading:
https://docs.google.com/spreadsheets/d/1D14X69cX0tSTrbvXXlGe1UGtI_us5nWwbEwWsYPpm-E/edit#gid=0

from Dr. Amauri Caversan Blog
https://dramauricaversanblog.wordpress.com/2019/06/11/naturopathic-medicine-practitioner-toronto-on-clinic/
Dr. Amauri Caversan
1200 Bay Street #1102
Toronto, ON M5R 2A5
(416) 922-4114
http://ndtoronto.dramaurinaturopath.com
https://goo.gl/maps/u2DT2QMHCio