“Apple cider vinegar is the fermented juice derived from crushed apples. It is made similarly to alcohol, where the crushed apples are exposed to yeast, which ferments the sugars and turns them into alcohol. Bacteria are then added to the alcoholic solution, which turns it into acetic acid, the active ingredient in vinegar. Apple cider vinegar has been found to contain trace amounts of similar vitamins and minerals as regular apple juice, including vitamins C, B1, B2, and B6, folic acid, potassium, calcium, iron, and many more natural ingredients. Along with its medicinal uses, apple cider vinegar is also used in cooking to flavor food.”
Source: https://docs.google.com/presentation/d/162zu30wymlia-Kd4OsKkeK1YBLneLzqEk-yOSoFsFdg/edit#slide=id.p
Schedule a complimentary introductory meeting with our Toronto Naturopath to learn more of the naturopathic services offered at the Dr. Amauri Wellness Centre.
from Dr. Amauri Caversan Blog
https://dramauricaversanblog.wordpress.com/2019/12/15/natural-health-practitioner-naturopath-toronto-416-922-4114/
Dr. Amauri Caversan, ND
1200 Bay Street #1102
Toronto, ON M5R 2A5
(416) 922-4114
https://dramaurinaturopath.com
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